YOUR SOLIN GENERATED RECIPE
Triple-Decker Grilled Cheese Sandwich
Pan-grilled sprouted grain bread layered with melted sharp cheddar, creamy mozzarella, and savory roasted turkey for a golden crisp bite.
INGREDIENTS
2 slice sprouted grain bread
3 oz roasted turkey breast
1 oz sharp cheddar cheese
1 oz mozzarella cheese
0.25 tsp ghee
0.25 tsp garlic powder
0.25 tsp dried oregano
PREPARATION
Lay out the three slices of sprouted grain bread on a clean surface.
Place the sharp cheddar cheese and half of the roasted turkey breast on the first slice of bread.
Top with the second slice of bread, then layer on the mozzarella cheese, the remaining turkey, garlic powder, and dried oregano.
Place the third slice of bread on top to complete the triple-decker stack.
Heat a non-stick skillet over medium-low heat and add the ghee, swirling to coat the pan.
Carefully place the sandwich in the skillet and grill for 3-4 minutes per side, pressing down gently, until the bread is golden brown and the cheese is melted.