NUTRITION

SERVINGS

INGREDIENTS

7 oz shrimp

1 oz brown rice noodles

1 large egg

1 cup bean sprouts

1 tsp avocado oil

0.5 tbsp peanuts

1 tbsp tamari

1 tsp fish sauce

1 tbsp lime juice

1 tsp honey

1 clove garlic

2 tbsp green onions

0.25 tsp red pepper flakes

PREPARATION

• 1

  Soak the brown rice noodles in a bowl of very hot water for about 10 minutes until softened, then drain and set aside.

• 2

  In a small jar, whisk together the tamari, fish sauce, lime juice, honey, and red pepper flakes to create the pad thai sauce.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat and sauté the minced garlic until fragrant.

• 4

  Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque, then push them to one side of the pan.

• 5

  Crack the egg into the empty side of the pan, scramble it quickly until set, and then mix it in with the shrimp.

• 6

  Toss in the soaked noodles, bean sprouts, and the prepared sauce, stir-frying everything together for 2 minutes until the sauce thickens and coats the noodles.

• 7

  Remove from heat and garnish with sliced green onions and crushed peanuts before serving with an extra squeeze of lime.