Name: Smoky Texas Brisket Plate
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz beef brisket; 0.5 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp olive oil; 0.5 cup sweet potato; 1 cup green beans; 1 tsp apple cider vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Texas Brisket Plate

Slow-roasted beef brisket rubbed with aromatic spices and served alongside tender sweet potatoes and crisp green beans for a smoky, caramelized meal.

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NUTRITION

Protein

34.5g

Fat

22.9g

Carbs

30.0g

SERVINGS

1 serving

INGREDIENTS

4 oz beef brisket

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp olive oil

0.5 cup sweet potato

1 cup green beans

1 tsp apple cider vinegar

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PREPARATION

1
Preheat oven to 300°F.
2
Rub the beef brisket evenly with smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
3
Place the brisket in a roasting pan, cover tightly with foil, and bake until the meat is tender and easily pierced with a fork.
4
Toss cubed sweet potatoes with olive oil and roast at 400°F on a separate tray until they are golden brown and caramelized.
5
Steam the green beans until they are tender-crisp and bright green, then toss them with apple cider vinegar.
6
Slice the brisket against the grain into thin strips and serve alongside the roasted sweet potatoes and steamed green beans.