NUTRITION

SERVINGS

INGREDIENTS

6 oz turkey breast

1 tbsp ghee

0.5 tsp dried rosemary

0.5 tsp dried thyme

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup turkey bone broth

1 tsp arrowroot powder

1 cup green beans

1 cup cauliflower florets

PREPARATION

• 1

  Preheat your oven to 375°F.

• 2

  Rub the turkey breast evenly with 0.5 tablespoons of ghee, dried rosemary, dried thyme, sea salt, and black pepper.

• 3

  Place the turkey in a small roasting pan and cook for 25 to 30 minutes or until the internal temperature reaches 165°F.

• 4

  While the turkey roasts, steam the cauliflower florets and green beans in a steamer basket until they are fork-tender.

• 5

  Remove the turkey from the pan and let it rest on a cutting board for 5 minutes.

• 6

  Place the roasting pan on the stovetop over medium heat and whisk in the remaining ghee, turkey bone broth, and arrowroot powder.

• 7

  Simmer the gravy for 2 to 3 minutes, whisking constantly until it becomes silky and thickened.

• 8

  Mash the steamed cauliflower with a fork and serve alongside the sliced turkey and green beans, drizzled generously with the pan gravy.