YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Chilled layers of protein-infused Greek yogurt and juicy mixed berries, finished with a generous drizzle of velvety almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
1.5 cups Mixed Berries
1.5 tablespoons Almond Butter
PREPARATION
In a small bowl, whisk together the Greek yogurt and protein powder until completely smooth and well combined.
In a glass or jar, layer half of the protein-infused yogurt mixture at the bottom.
Add half of the mixed berries on top of the yogurt layer.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by drizzling the almond butter over the top and serve immediately while chilled.