YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Whipped Greek yogurt and vanilla protein pudding topped with fresh berries and a drizzle of almond butter for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Combine the non-fat Greek yogurt and vanilla protein powder in a mixing bowl.
Whisk the mixture until the powder is fully dissolved and the pudding is light and airy.
Fold in half of the mixed berries to add natural sweetness throughout.
Spoon the pudding into a glass and top with the remaining berries and almond butter.
Chill for ten minutes to allow the texture to set into a thick, velvety consistency.