Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Whipped Greek yogurt and vanilla protein pudding topped with fresh berries and a drizzle of almond butter for a satisfying crunch.

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NUTRITION

362kcal
Protein
40g
Fat
10.2g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

  • 1

    Combine the non-fat Greek yogurt and vanilla protein powder in a mixing bowl.

  • 2

    Whisk the mixture until the powder is fully dissolved and the pudding is light and airy.

  • 3

    Fold in half of the mixed berries to add natural sweetness throughout.

  • 4

    Spoon the pudding into a glass and top with the remaining berries and almond butter.

  • 5

    Chill for ten minutes to allow the texture to set into a thick, velvety consistency.

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Whipped Greek yogurt and vanilla protein pudding topped with fresh berries and a drizzle of almond butter for a satisfying crunch.

NUTRITION

362kcal
Protein
40g
Fat
10.2g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    Combine the non-fat Greek yogurt and vanilla protein powder in a mixing bowl.

  • 2

    Whisk the mixture until the powder is fully dissolved and the pudding is light and airy.

  • 3

    Fold in half of the mixed berries to add natural sweetness throughout.

  • 4

    Spoon the pudding into a glass and top with the remaining berries and almond butter.

  • 5

    Chill for ten minutes to allow the texture to set into a thick, velvety consistency.