NUTRITION

SERVINGS

INGREDIENTS

1 cup Egg whites

1 large Egg

1 cup Fresh spinach

0.5 cup Rolled oats

1 tbsp Pure maple syrup

0.5 tsp Ground cinnamon

0.5 tsp Vanilla extract

1 tsp Coconut oil

1 tbsp Almond butter

1 pinch Sea salt

PREPARATION

• 1

  Combine the egg whites, whole egg, fresh spinach, rolled oats, maple syrup, cinnamon, and vanilla extract in a high-speed blender.

• 2

  Process the mixture on high until the spinach is fully liquefied and the oats are finely ground, resulting in a smooth, bright green batter.

• 3

  Heat the coconut oil in a large non-stick skillet over medium-high heat until melted and shimmering.

• 4

  Pour the green batter into the hot skillet and let it cook undisturbed for about 90 seconds until the bottom is set like a large pancake.

• 5

  Use a silicone spatula to break the mixture into large, soft chunks, gently folding and scrambling until the eggs are cooked through but still moist.

• 6

  Transfer the scramble to a plate and serve immediately with a drizzle of almond butter and a tiny pinch of sea salt to enhance the sweetness.