YOUR SOLIN GENERATED RECIPE
Bacon Cheddar Stuffed Potatoes
Russet potatoes baked until tender and stuffed with savory ground turkey, crispy bacon, and sharp cheddar for a creamy, protein-packed finish.
INGREDIENTS
1 medium Russet potato
2 oz Ground turkey 93% lean
0 slice Center-cut bacon
0.5 cup Non-fat Greek yogurt
0.5 oz Sharp cheddar cheese
1 tbsp Green onions
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Preheat your oven to 400°F and prick the Russet potato several times with a fork to allow steam to escape.
Place the potato directly on the oven rack and bake for 45-50 minutes until the skin is crisp and the center is soft.
While the potato bakes, cook the bacon in a skillet over medium heat until crispy, then remove and crumble into small bits.
In the same skillet, brown the ground turkey with sea salt, black pepper, and garlic powder until fully cooked and no longer pink.
Once the potato is finished, slice it open lengthwise and carefully scoop out the flesh into a mixing bowl, leaving a thin layer against the skin.
Mash the potato flesh with the Greek yogurt until smooth, then fold in the cooked ground turkey and half of the crumbled bacon.
Spoon the mixture back into the potato skin and top with the shredded cheddar cheese and the remaining bacon bits.
Return the stuffed potato to the oven for 5 minutes until the cheese is melted and bubbling.
Garnish with freshly chopped green onions and serve immediately.