Name: Chicken Thai Green Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.25 cup full-fat coconut milk; 1 tbsp green curry paste; 0.5 cup red bell pepper; 0.5 cup snap peas; 0.5 cup bamboo shoots; 0.25 cup cooked jasmine rice; 1 tsp coconut oil; 1 tsp fish sauce; 1 tbsp fresh basil; 1 tbsp fresh lime juice; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Thai Green Curry

Sautéed chicken and crisp vegetables simmered in a creamy, fragrant green curry sauce, served over a bed of fluffy jasmine rice.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51.5g

Fat

23.3g

Carbs

33.8g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.25 cup full-fat coconut milk

1 tbsp green curry paste

0.5 cup red bell pepper

0.5 cup snap peas

0.5 cup bamboo shoots

0.25 cup cooked jasmine rice

1 tsp coconut oil

1 tsp fish sauce

1 tbsp fresh basil

1 tbsp fresh lime juice

0.25 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat coconut oil in a large skillet over medium-high heat.
2
Add sliced chicken breast and sauté until golden brown and cooked through.
3
Stir in green curry paste and cook for 1 minute until the aroma is released.
4
Pour in full-fat coconut milk and bring the mixture to a light simmer.
5
Add red bell pepper, snap peas, and bamboo shoots, simmering until tender-crisp.
6
Season with fish sauce, fresh lime juice, and sea salt to balance the flavors.
7
Fold in fresh basil leaves just before serving.
8
Spoon the curry over the cooked jasmine rice.