NUTRITION

SERVINGS

INGREDIENTS

0.66 cup Greek yogurt

0.66 cup All-purpose flour

1 tbsp Nutritional yeast

1 tsp Baking powder

0.25 tsp Sea salt

1 tsp Garlic powder

1 tsp Dried oregano

0.25 tsp Black pepper

1.5 oz Mozzarella cheese

0.25 cup Marinara sauce

1 tsp Fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, whisk together the flour, nutritional yeast, baking powder, sea salt, garlic powder, dried oregano, and black pepper.

• 3

  Add the Greek yogurt to the dry mixture and stir with a spatula until a shaggy dough begins to form.

• 4

  Transfer the dough to a lightly floured surface and knead by hand for about 2 minutes until the dough is smooth and elastic.

• 5

  Roll the dough into a rectangle approximately 1/2-inch thick and use a pizza cutter to slice it into 8 even strips.

• 6

  Place the strips onto the prepared baking sheet and sprinkle the shredded mozzarella cheese evenly over the top of each breadstick.

• 7

  Bake for 12 to 15 minutes until the breadsticks have puffed up and the cheese is melted and golden brown.

• 8

  Remove from the oven and garnish with freshly chopped parsley before serving warm with the marinara sauce for dipping.