NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

2 slices Center-cut bacon

1 slice Sharp cheddar cheese

2 large leaves Butter lettuce leaves

2 slices Tomato

2 slices Red onion

1 tsp Avocado oil

1 tsp Yellow mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Place the center-cut bacon in a cold skillet and turn the heat to medium, cooking until the fat has rendered and the strips are crisp.

• 2

  Divide the ground beef into two equal portions and gently form them into thin patties, being careful not to overwork the meat.

• 3

  Season both sides of the beef patties evenly with the sea salt and black pepper.

• 4

  Wipe the skillet clean, add the avocado oil, and heat over medium-high until shimmering.

• 5

  Sear the patties for 3-4 minutes per side until a deep brown crust forms and they reach your desired level of doneness.

• 6

  Place the cheddar cheese slice on one patty during the last minute of cooking and cover with a lid to melt.

• 7

  Lay out the butter lettuce leaves to act as the base and stack the two patties, bacon, tomato, and red onion.

• 8

  Finish with a drizzle of yellow mustard before folding the lettuce over the top to serve.