YOUR SOLIN GENERATED RECIPE
Creamy Greek yogurt topped with vibrant fresh berries and crunchy hemp seeds for a satisfying, protein-packed breakfast that feels indulgent yet clean.
INGREDIENTS
1.5 cups non-fat Greek yogurt
0.5 cup fresh blueberries
0.5 cup strawberries
2 tbsp hemp seeds
1 tbsp almond butter
0.5 tsp vanilla extract
1 tsp raw honey
0.13 tsp sea salt
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt, vanilla extract, and sea salt, whisking until the mixture is smooth and aerated.
Wash the blueberries and strawberries thoroughly, then pat them dry with a paper towel.
Slice the strawberries into thin rounds and set them aside with the blueberries.
Spread the yogurt mixture into a shallow bowl and arrange the blueberries and sliced strawberries across the surface.
Drizzle the almond butter and raw honey in a thin stream over the fruit and yogurt.
Finish the bowl by sprinkling the hemp seeds evenly over the top for added texture and nutrition.