YOUR SOLIN GENERATED RECIPE
Baked Oatmeal Bites with Berries
Rolled oats and protein-rich Greek yogurt baked into golden, portable bites bursting with juicy, sweet blueberries.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
1 large egg
0.5 scoop vanilla whey protein powder
0.5 cup fresh blueberries
0.5 tsp baking powder
0.25 tsp ground cinnamon
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
Preheat your oven to 350°F and lightly grease a standard muffin tin with cooking spray.
In a medium mixing bowl, whisk together the egg, Greek yogurt, and vanilla extract until the mixture is smooth.
Add the rolled oats, protein powder, baking powder, ground cinnamon, and sea salt to the bowl.
Stir until all ingredients are well incorporated into a thick batter, then gently fold in the fresh blueberries.
Divide the batter evenly among the prepared muffin cups, filling each one about three-quarters full.
Bake for 20 to 25 minutes until the bites are firm to the touch and the edges are lightly golden.
Allow the oatmeal bites to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.