Name: Chicken Fajita Fiesta Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken breast; 0.5 cup Red bell pepper; 0.25 cup Red onion; 1 tsp Extra virgin olive oil; 0.5 tsp Chili powder; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.13 tsp Black pepper; 2 small Corn tortillas; 0.25 whole Avocado; 1 tsp Lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Fajita Fiesta Wraps

Sautéed chicken breast strips and crisp bell peppers seasoned with smoky spices, tucked into warm tortillas with creamy avocado slices.

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NUTRITION

Protein

45.8g

Fat

18.6g

Carbs

42.9g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken breast

0.5 cup Red bell pepper

0.25 cup Red onion

1 tsp Extra virgin olive oil

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.13 tsp Black pepper

2 small Corn tortillas

0.25 whole Avocado

1 tsp Lime juice

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PREPARATION

1
Slice the chicken breast into thin strips and toss in a bowl with the chili powder, cumin, garlic powder, sea salt, and black pepper until evenly coated.
2
Heat the olive oil in a large cast-iron skillet over medium-high heat until shimmering, then add the chicken strips in a single layer.
3
Sear the chicken for 3 to 4 minutes without moving them to develop a golden crust, then flip and cook for another minute.
4
Add the sliced bell peppers and red onions to the skillet, sautéing for 4 to 5 minutes until the vegetables are tender-crisp and slightly charred.
5
Warm the corn tortillas in a separate dry pan or directly over a low gas flame for 30 seconds per side until soft and pliable.
6
Divide the chicken and vegetable mixture between the two tortillas, then top with fresh avocado slices and a bright squeeze of lime juice.