Name: Lemon Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 tsp Olive oil; 0.5 whole Lemon; 1 tbsp Fresh dill; 1 tbsp Fresh parsley; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Succulent salmon fillet grilled with a zesty lemon-herb marinade, served alongside tender charred asparagus for a bright and refreshing finish.

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NUTRITION

Protein

44.7g

Fat

32.9g

Carbs

10.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 tsp Olive oil

0.5 whole Lemon

1 tbsp Fresh dill

1 tbsp Fresh parsley

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Mince the garlic and finely chop the fresh dill and parsley.
3
In a small bowl, whisk together the olive oil, juice from the lemon, garlic, herbs, salt, and pepper.
4
Brush the herb marinade generously over the salmon fillet and the trimmed asparagus spears.
5
Place the salmon on the grill skin-side down and cook for 4 to 5 minutes.
6
Add the asparagus to the grill grates next to the salmon.
7
Carefully flip the salmon and grill for another 3 to 4 minutes until the fish flakes easily and the asparagus is tender with light char marks.
8
Remove from heat and serve immediately.