YOUR SOLIN GENERATED RECIPE
Curried Egg and Yogurt Wraps
Mashed hard-boiled eggs and creamy Greek yogurt seasoned with bold curry spices are wrapped in a warm tortilla with crisp spinach.
INGREDIENTS
2 large Hard-boiled eggs
0.5 cup Farmers Union Greek style yoghurt
2 tbsp Keens curry powder
1 tsp Flying Goose sriracha sauce
0.5 large Whole-wheat tortilla
1 cup Fresh spinach
0.13 tsp Sea salt
0.13 tsp Black pepper
PREPARATION
Place the hard-boiled eggs in a medium bowl and use a fork to mash them until they reach your desired consistency.
Add the Greek yogurt, curry powder, sriracha sauce, sea salt, and black pepper to the bowl with the eggs.
Stir the mixture thoroughly until the spices are evenly distributed and the eggs are well-coated in the creamy dressing.
Lay the whole-wheat tortilla flat on a clean surface and arrange the fresh spinach leaves across the center.
Spoon the curried egg mixture over the spinach, spreading it in an even line.
Fold in the sides of the tortilla and roll it up tightly to secure the filling before slicing in half.