YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Cottage Cheese
Fluffy egg whites scrambled with fresh baby spinach and creamy cottage cheese, served with a side of juicy sliced strawberries.
INGREDIENTS
1/2 cup Egg Whites
1/4 cup Low-Fat Cottage Cheese
2 cups Fresh Spinach
2 teaspoons Avocado Oil
3/4 cup Strawberries
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the fresh spinach to the pan and sauté until just wilted.
In a small bowl, whisk together the egg whites and cottage cheese until well combined.
Pour the egg mixture over the spinach and cook, stirring gently, until the eggs are fluffy and fully set.
Season with a pinch of sea salt and pepper and serve immediately alongside the fresh sliced strawberries.