YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Almonds
Creamy cottage cheese topped with fresh blueberries and a drizzle of honey, finished with toasted almond slices for a satisfying crunch.
INGREDIENTS
0.35 cup Grass-fed Cottage Cheese (4% Milkfat)
1 cup Fresh Blueberries
1.5 tablespoons Sliced Almonds
1.5 tablespoons Raw Honey
0.25 teaspoon Ground Cinnamon
PREPARATION
Spoon the cottage cheese into a chilled breakfast bowl.
Top with the fresh blueberries.
Toast the almond slices in a dry skillet over low heat until they turn a light golden brown and become fragrant.
Scatter the toasted almonds and ground cinnamon over the berries.
Finish the bowl with a drizzle of raw honey before serving.