YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Greek Yogurt
Whipped Greek yogurt and chocolate protein powder chilled with chia seeds for a thick, mousse-like texture, topped with a swirl of creamy almond butter.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.75 scoop Chocolate Protein Powder
1 tablespoon Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.
Fold in the chia seeds and stir well to ensure they are evenly distributed.
Transfer the pudding into a glass jar or serving bowl and cover tightly.
Place in the refrigerator for at least 30 minutes, or overnight, to allow the chia seeds to thicken the pudding.
Before serving, drizzle the top with the almond butter for a rich and creamy finish.