Seared Beef Strips with Garlic Herb Pasta and Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Garlic Herb Pasta and Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Garlic Herb Pasta and Steamed Green Beans

Tender top sirloin strips seared until golden and served over garlic-infused chickpea pasta with a side of crisp steamed green beans.

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NUTRITION

439kcal
Protein
48.5g
Fat
16.3g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1.25 oz Chickpea Pasta

1 cup Green Beans

1 tsp Extra Virgin Olive Oil

1 clove Garlic

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.

  • 2

    Steam the green beans in a steamer basket over boiling water for 5-6 minutes until bright green and tender-crisp.

  • 3

    Season the beef strips with sea salt and black pepper.

  • 4

    Heat half of the olive oil in a cast-iron skillet over medium-high heat and sear the beef strips for 2-3 minutes per side until browned.

  • 5

    Remove the beef from the skillet and let it rest for a few minutes.

  • 6

    Add the remaining olive oil and minced garlic to the skillet, sautéing for 30 seconds until fragrant.

  • 7

    Toss the cooked pasta and fresh parsley into the skillet with the garlic oil.

  • 8

    Serve the garlic herb pasta alongside the seared beef strips and steamed green beans.

Seared Beef Strips with Garlic Herb Pasta and Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Garlic Herb Pasta and Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Garlic Herb Pasta and Steamed Green Beans

Tender top sirloin strips seared until golden and served over garlic-infused chickpea pasta with a side of crisp steamed green beans.

NUTRITION

439kcal
Protein
48.5g
Fat
16.3g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1.25 oz Chickpea Pasta

1 cup Green Beans

1 tsp Extra Virgin Olive Oil

1 clove Garlic

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.

  • 2

    Steam the green beans in a steamer basket over boiling water for 5-6 minutes until bright green and tender-crisp.

  • 3

    Season the beef strips with sea salt and black pepper.

  • 4

    Heat half of the olive oil in a cast-iron skillet over medium-high heat and sear the beef strips for 2-3 minutes per side until browned.

  • 5

    Remove the beef from the skillet and let it rest for a few minutes.

  • 6

    Add the remaining olive oil and minced garlic to the skillet, sautéing for 30 seconds until fragrant.

  • 7

    Toss the cooked pasta and fresh parsley into the skillet with the garlic oil.

  • 8

    Serve the garlic herb pasta alongside the seared beef strips and steamed green beans.