Name: Silky Protein Greek Yogurt with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1.5 tablespoons Sliced Almonds

Silky Protein Greek Yogurt with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Greek Yogurt with Mixed Berries and Almonds

Whipped Greek yogurt folded with vanilla protein and topped with fresh berries and toasted almond slivers for a satisfyingly crunchy finish.

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NUTRITION

Protein

41g

Fat

8.5g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 tablespoons Sliced Almonds

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PREPARATION

1
Place the non-fat Greek yogurt into a medium mixing bowl.
2
Slowly add the vanilla protein powder to the yogurt, using a whisk or a spoon to stir until the mixture is completely smooth and silky.
3
If the mixture is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired consistency.
4
Gently fold in half of the mixed berries to distribute the flavor.
5
Transfer the yogurt mixture to a serving bowl and top with the remaining berries.
6
Finish by sprinkling the sliced almonds over the top for a nutty crunch.