NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tsp Extra virgin olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

1 tsp Fresh dill

1 tsp Fresh parsley

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, chopped dill, and parsley to create the marinade.

• 2

  Place the salmon fillet and trimmed asparagus on a tray and brush all sides generously with the lemon-herb mixture.

• 3

  Season the salmon and asparagus evenly with sea salt and black pepper.

• 4

  Preheat a grill or grill pan over medium-high heat and lightly oil the grates to prevent sticking.

• 5

  Place the salmon on the grill skin-side down first and cook for 4-5 minutes per side until the fish is opaque and flakes easily with a fork.

• 6

  Add the asparagus to the grill during the last 4 minutes of cooking, turning occasionally until they are tender and show light char marks.

• 7

  Remove from heat and serve the salmon immediately alongside the grilled asparagus for a clean and vibrant meal.