NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground turkey

1 oz Soba noodles

2 cup Baby bok choy

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Chili oil with flakes

1 tsp Sichuan peppercorns

1 tsp Fresh ginger

1 clove Garlic

1 tbsp Green onions

1 tsp Rice vinegar

0.25 tsp Sea salt

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, toasted sesame oil, chili oil, and rice vinegar to create the sauce base.

• 3

  Heat a large skillet over medium-high heat and add the ground turkey, breaking it up with a spatula until browned and cooked through.

• 4

  Stir in the minced ginger, garlic, and ground Sichuan peppercorns, cooking for 1 minute until highly aromatic.

• 5

  Add the chopped baby bok choy to the skillet and sauté for 2-3 minutes until the leaves are wilted and the stems are tender-crisp.

• 6

  Add the cooked soba noodles and the prepared sauce to the skillet, tossing everything together until well coated and heated through.

• 7

  Season with sea salt to taste and garnish with freshly chopped green onions before serving in a warm bowl.