NUTRITION

SERVINGS

INGREDIENTS

0.75 cup Non-fat Greek yogurt

0.25 cup Whole wheat flour

1 tsp Baking powder

0.25 tsp Sea salt

0.25 cup Tomato puree

0.5 tsp Dried oregano

0.25 tsp Garlic powder

1 oz Fresh mozzarella cheese

0.5 oz Grated parmesan cheese

5 whole Fresh basil leaves

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the Greek yogurt, whole wheat flour, baking powder, and sea salt until a shaggy dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for 2 minutes until smooth, then roll it out into a 10-inch circle.

• 4

  In a small bowl, stir together the tomato puree, dried oregano, and garlic powder to create the sauce.

• 5

  Spread the tomato sauce evenly over the dough, leaving a small border for the crust.

• 6

  Tear the fresh mozzarella into small pieces and distribute over the sauce, then sprinkle with the grated parmesan.

• 7

  Bake for 12 to 15 minutes until the crust is golden brown and the cheese is bubbly and melted.

• 8

  Remove from the oven and top with fresh basil leaves before slicing and serving.