Name: Spicy Grilled Chicken CAVA Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 cup Cooked quinoa; 1 cup Arugula; 0.25 cup Cucumber; 0.25 cup Cherry tomatoes; 1 tbsp Red onion; 1 tbsp Harissa paste; 2 tbsp Hummus; 5 whole Kalamata olives; 1 tsp Olive oil; 0.5 tsp Dried oregano; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Grilled Chicken CAVA Bowl

Grilled chicken breast seasoned with aromatic herbs, served over a bed of fluffy quinoa and crisp greens with a dollop of fiery harissa.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

53.3g

Fat

24.9g

Carbs

42.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 cup Cooked quinoa

1 cup Arugula

0.25 cup Cucumber

0.25 cup Cherry tomatoes

1 tbsp Red onion

1 tbsp Harissa paste

2 tbsp Hummus

5 whole Kalamata olives

1 tsp Olive oil

0.5 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Rub the chicken breast with olive oil, sea salt, black pepper, garlic powder, and dried oregano.
2
Heat a grill or skillet over medium-high heat and cook the chicken for 6-7 minutes per side until fully cooked and charred.
3
Let the chicken rest for 5 minutes before slicing it into thin strips.
4
Place the arugula and cooked quinoa into a large serving bowl as the base.
5
Arrange the diced cucumber, cherry tomatoes, red onion, and kalamata olives over the base.
6
Add the sliced grilled chicken to the bowl along with the hummus and harissa paste.
7
Squeeze fresh lemon juice over the entire bowl before serving.