YOUR SOLIN GENERATED RECIPE
Hearty Chicken Noodle Soup
Simmered chicken breast and whole wheat noodles in a savory bone broth with aromatic herbs for a comforting, steam-filled bowl of goodness.
INGREDIENTS
4 oz chicken breast
1.5 cup chicken bone broth
1 oz whole wheat egg noodles
0.5 cup carrots
0.5 cup celery
0.25 cup yellow onion
1 tsp olive oil
1 clove garlic
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp fresh thyme
1 tbsp fresh parsley
PREPARATION
Heat the olive oil in a large pot over medium heat.
Add the diced onion, carrots, and celery, sautéing until the onions are translucent and fragrant.
Stir in the minced garlic and fresh thyme, cooking for one minute until the aroma fills the kitchen.
Pour in the chicken bone broth and add the chicken breast, bringing the liquid to a gentle simmer.
Cook until the chicken is opaque throughout, then remove it to shred into bite-sized pieces before returning it to the pot.
Add the whole wheat egg noodles and simmer for 6-8 minutes until they reach a tender texture.
Season with sea salt and black pepper, then stir in the fresh parsley just before serving.