Hearty Chicken Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken Noodle Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Noodle Soup

Simmered chicken breast and whole wheat noodles in a savory bone broth with aromatic herbs for a comforting, steam-filled bowl of goodness.

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NUTRITION

435kcal
Protein
50.2g
Fat
10.2g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

1.5 cup chicken bone broth

1 oz whole wheat egg noodles

0.5 cup carrots

0.5 cup celery

0.25 cup yellow onion

1 tsp olive oil

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh thyme

1 tbsp fresh parsley

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PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the diced onion, carrots, and celery, sautéing until the onions are translucent and fragrant.

  • 3

    Stir in the minced garlic and fresh thyme, cooking for one minute until the aroma fills the kitchen.

  • 4

    Pour in the chicken bone broth and add the chicken breast, bringing the liquid to a gentle simmer.

  • 5

    Cook until the chicken is opaque throughout, then remove it to shred into bite-sized pieces before returning it to the pot.

  • 6

    Add the whole wheat egg noodles and simmer for 6-8 minutes until they reach a tender texture.

  • 7

    Season with sea salt and black pepper, then stir in the fresh parsley just before serving.

Hearty Chicken Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken Noodle Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Noodle Soup

Simmered chicken breast and whole wheat noodles in a savory bone broth with aromatic herbs for a comforting, steam-filled bowl of goodness.

NUTRITION

435kcal
Protein
50.2g
Fat
10.2g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

1.5 cup chicken bone broth

1 oz whole wheat egg noodles

0.5 cup carrots

0.5 cup celery

0.25 cup yellow onion

1 tsp olive oil

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh thyme

1 tbsp fresh parsley

PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the diced onion, carrots, and celery, sautéing until the onions are translucent and fragrant.

  • 3

    Stir in the minced garlic and fresh thyme, cooking for one minute until the aroma fills the kitchen.

  • 4

    Pour in the chicken bone broth and add the chicken breast, bringing the liquid to a gentle simmer.

  • 5

    Cook until the chicken is opaque throughout, then remove it to shred into bite-sized pieces before returning it to the pot.

  • 6

    Add the whole wheat egg noodles and simmer for 6-8 minutes until they reach a tender texture.

  • 7

    Season with sea salt and black pepper, then stir in the fresh parsley just before serving.