YOUR SOLIN GENERATED RECIPE
Ground Beef Skillet with Sweet Potato and Avocado
Sautéed lean ground beef and tender sweet potatoes combined in a savory skillet with vibrant peppers and creamy avocado slices for a satisfying texture.
INGREDIENTS
7 oz Ground beef 93% lean
0.5 medium Sweet potato
0.5 cup Red bell pepper
0.25 cup Red onion
0 tsp Extra virgin olive oil
0.5 tsp Garlic powder
0.5 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
0.13 whole Avocado
1 tbsp Fresh cilantro
PREPARATION
Peel the sweet potato and cut it into small 1/2-inch cubes to ensure quick and even cooking.
Heat the olive oil in a large cast-iron or non-stick skillet over medium heat.
Add the sweet potato cubes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are fork-tender and lightly browned.
Stir in the diced red onion and red bell pepper, sautéing for another 3-4 minutes until the vegetables begin to soften.
Push the vegetables to the outer edges of the pan and add the ground beef to the center.
Break the beef apart with a wooden spoon and season the entire skillet with garlic powder, smoked paprika, sea salt, and black pepper.
Cook until the beef is fully browned and no pink remains, then toss everything together to incorporate the flavors.
Remove the skillet from the heat and divide into serving bowls.
Top each portion with fresh avocado slices and a sprinkle of chopped cilantro before serving.