Name: Silky Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 1.5 tablespoons Creamy Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Monk Fruit Sweetener; 0.25 teaspoon Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Chilled Greek yogurt and chocolate whey protein whisked with creamy almond butter and dark cocoa for a rich, velvety finish.

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NUTRITION

Protein

42.1g

Fat

14.4g

Carbs

21.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Creamy Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

0.25 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt and creamy almond butter in a medium mixing bowl.
2
Whisk the yogurt and almond butter together until the mixture is completely smooth and combined.
3
Sift in the chocolate whey protein isolate and unsweetened cocoa powder to prevent clumping.
4
Add the monk fruit sweetener and vanilla extract to the bowl.
5
Stir vigorously with a spatula or whisk until all dry ingredients are fully incorporated and the pudding is glossy.
6
Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld.