Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 1.5 tablespoons Almond Butter; 1 cup Mixed Berries; 0.5 tablespoon Hemp Hearts

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Creamy non-fat Greek yogurt layered with fresh mixed berries and a drizzle of rich almond butter, finished with a sprinkle of nutty hemp hearts.

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NUTRITION

Protein

31.8g

Fat

16.5g

Carbs

31.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

1.5 tablespoons Almond Butter

1 cup Mixed Berries

0.5 tablespoon Hemp Hearts

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PREPARATION

1
Spoon half of the Greek yogurt into a glass or small bowl to create the base layer.
2
Add half of the mixed berries on top of the yogurt layer.
3
Spoon the remaining Greek yogurt over the berries.
4
Top with the remaining mixed berries.
5
Drizzle the almond butter evenly over the top of the parfait.
6
Finish by sprinkling the hemp hearts over the almond butter for a nutty crunch.