Chocolate Protein Mousse with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Chia Seeds

A whipped chocolate mousse made with Greek yogurt, protein powder, and chia seeds, finished with a sprinkle of crunchy cacao nibs.

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NUTRITION

348kcal
Protein
41.5g
Fat
12.5g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1.5 tablespoons Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Almond Butter

1 teaspoon Cacao Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the non-fat Greek yogurt and chocolate protein powder until the mixture is completely smooth and no powder clumps remain.

  • 2

    Sift the unsweetened cocoa powder into the bowl and stir gently until the mousse reaches a uniform dark chocolate color.

  • 3

    Fold in the chia seeds and the almond butter, stirring until the seeds are evenly distributed throughout the mixture.

  • 4

    Cover the bowl and place it in the refrigerator for at least 30 minutes to allow the chia seeds to expand and thicken the mousse to a velvety consistency.

  • 5

    Transfer the mousse to a serving dish and garnish with the cacao nibs for a satisfying crunch before serving.

Chocolate Protein Mousse with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Chia Seeds

A whipped chocolate mousse made with Greek yogurt, protein powder, and chia seeds, finished with a sprinkle of crunchy cacao nibs.

NUTRITION

348kcal
Protein
41.5g
Fat
12.5g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1.5 tablespoons Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Almond Butter

1 teaspoon Cacao Nibs

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the non-fat Greek yogurt and chocolate protein powder until the mixture is completely smooth and no powder clumps remain.

  • 2

    Sift the unsweetened cocoa powder into the bowl and stir gently until the mousse reaches a uniform dark chocolate color.

  • 3

    Fold in the chia seeds and the almond butter, stirring until the seeds are evenly distributed throughout the mixture.

  • 4

    Cover the bowl and place it in the refrigerator for at least 30 minutes to allow the chia seeds to expand and thicken the mousse to a velvety consistency.

  • 5

    Transfer the mousse to a serving dish and garnish with the cacao nibs for a satisfying crunch before serving.