YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a sprinkle of toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
10g Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tbsp Slivered Almonds
2 tsp Raw Honey
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is smooth and creamy.
Stir one teaspoon of the raw honey into the yogurt mixture to lightly sweeten.
In a tall glass or mason jar, layer half of the protein-infused yogurt at the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat the process with the remaining yogurt and berries to create beautiful layers.
Top the parfait with the slivered almonds and a final drizzle of the remaining honey for a satisfying crunch.