YOUR SOLIN GENERATED RECIPE
Apple Cinnamon Baked Oats
Fluffy oats baked with crisp apples and warm cinnamon, creating a comforting and protein-packed breakfast cake that smells like a cozy autumn morning.
INGREDIENTS
0.5 cup rolled oats
1 scoop vanilla protein powder
0.5 cup non-fat Greek yogurt
1 large egg
1 small apple
0.5 tsp ground cinnamon
0.5 tsp baking powder
0.25 tsp vanilla extract
0.13 tsp sea salt
2 tbsp water
PREPARATION
Preheat your oven to 350°F and lightly grease a small oven-safe ramekin or baking dish with coconut oil.
In a high-speed blender, combine the rolled oats, vanilla protein powder, Greek yogurt, egg, cinnamon, baking powder, vanilla extract, sea salt, and water.
Blend on high for 30-45 seconds until the batter is completely smooth and resembles a thick pancake batter.
Core and finely dice the small apple into uniform pieces.
Gently fold the diced apple into the blended oat mixture using a spatula until evenly distributed.
Pour the batter into the prepared baking dish and smooth the top with your spatula.
Bake for 25 to 30 minutes until the top is golden brown and the center is set and springy to the touch.
Remove from the oven and let the oats rest for 5 minutes to allow the texture to firm up before enjoying.