NUTRITION

SERVINGS

INGREDIENTS

8 oz ground beef (93% lean)

1 tsp olive oil

1 cup bell peppers

1 cup zucchini

0.5 cup yellow onion

1 tsp garlic powder

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp smoked paprika

1 tbsp fresh parsley

PREPARATION

• 1

  Heat the olive oil in a large skillet over medium-high heat.

• 2

  Add the ground beef to the skillet, breaking it apart with a spatula until it is browned and thoroughly cooked.

• 3

  Stir in the diced yellow onion, bell peppers, and sliced zucchini.

• 4

  Season the mixture with garlic powder, smoked paprika, sea salt, and black pepper.

• 5

  Cook for 5 to 7 minutes, stirring occasionally, until the vegetables reach a tender-crisp texture.

• 6

  Remove from heat and garnish with freshly chopped parsley before serving.