Name: Double Bacon Cheeseburger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground beef (93% lean); 1 slice nitrate-free turkey bacon; 1 slice sharp cheddar cheese; 2 large butter lettuce; 2 slice tomato; 1 slice red onion; 0 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp yellow mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger

Pan-seared lean beef patties topped with crispy nitrate-free bacon and melted sharp cheddar, wrapped in a crisp, refreshing butter lettuce leaf.

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NUTRITION

Protein

47.8g

Fat

30.6g

Carbs

6.4g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef (93% lean)

1 slice nitrate-free turkey bacon

1 slice sharp cheddar cheese

2 large butter lettuce

2 slice tomato

1 slice red onion

0 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp yellow mustard

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PREPARATION

1
Form the ground beef into two equal-sized thin patties and season both sides with sea salt and black pepper.
2
Heat avocado oil in a cast-iron skillet over medium-high heat and cook the turkey bacon until it reaches a perfect crisp.
3
Remove bacon and add the beef patties to the same skillet, searing for 3-4 minutes per side until browned and cooked through.
4
Place the cheddar cheese slice on one patty during the last minute of cooking, stacking the second patty on top to melt the cheese.
5
Lay out the butter lettuce leaves and layer with the stacked patties, crispy bacon, tomato, onion, and a dollop of mustard.
6
Fold the lettuce tightly around the fillings and serve immediately while the beef is hot and juicy.