YOUR SOLIN GENERATED RECIPE
Stuffed Crust Meat Lovers Pizza
Oven-baked whole wheat Greek yogurt dough featuring a gooey mozzarella-stuffed rim and topped with savory lean meats for a satisfyingly crispy finish.
INGREDIENTS
0.5 cup non-fat Greek yogurt
0.25 cup whole wheat self-rising flour
1 stick part-skim mozzarella string cheese
0.25 cup tomato puree
0.5 tsp dried oregano
0.25 tsp garlic powder
2 oz ground turkey sausage
1 slice Canadian bacon
2 slice turkey pepperoni
0 tsp olive oil
PREPARATION
Preheat your oven to 425°F and lightly grease a baking sheet or pizza stone with the olive oil.
In a medium bowl, combine the non-fat Greek yogurt and whole wheat self-rising flour, stirring until a dough ball forms.
Place the dough on a lightly floured surface and knead for 1-2 minutes until smooth and no longer sticky.
Roll the dough out into a circle approximately 10 inches in diameter.
Cut the mozzarella string cheese sticks in half lengthwise and place them around the perimeter of the dough, about half an inch from the edge.
Fold the outer edge of the dough over the cheese sticks and press firmly to seal, creating the stuffed crust.
In a small bowl, mix the tomato puree with dried oregano and garlic powder, then spread it evenly over the center of the pizza.
Brown the ground turkey sausage in a small skillet over medium heat until cooked through, then drain any excess liquid.
Chop the Canadian bacon into small pieces and distribute it over the sauce along with the cooked turkey sausage and turkey pepperoni slices.
Bake the pizza for 12-15 minutes until the crust is golden brown and the cheese inside the rim is melted and bubbly.