Name: Classic French Onion Soup with Gruyere
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium yellow onion; 0.5 tbsp ghee; 3 cup beef bone broth; 1.5 oz gruyere cheese; 1 slice sourdough bread; 1 tbsp balsamic vinegar; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh thyme leaves; 1 clove garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic French Onion Soup with Gruyere

Slow-caramelized onions simmered in a rich, savory beef bone broth and topped with a bubbly, golden layer of melted Gruyere cheese over toasted sourdough.

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NUTRITION

Protein

32.0g

Fat

23.9g

Carbs

39.6g

SERVINGS

1 serving

INGREDIENTS

1 medium yellow onion

0.5 tbsp ghee

3 cup beef bone broth

1.5 oz gruyere cheese

1 slice sourdough bread

1 tbsp balsamic vinegar

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh thyme leaves

1 clove garlic

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PREPARATION

1
In a large pot, melt the ghee over medium-low heat and add the sliced yellow onion.
2
Cook the onion slowly for 25-30 minutes, stirring occasionally until it is deep golden brown and jammy.
3
Stir in the minced garlic and fresh thyme, cooking for 1 minute until fragrant.
4
Deglaze the pot with balsamic vinegar, scraping up any browned bits from the bottom.
5
Pour in the beef bone broth and bring to a gentle simmer for 15 minutes to meld the flavors.
6
Season the broth with the sea salt and black pepper.
7
While the soup simmers, toast the sourdough slice until crisp.
8
Ladle the soup into an oven-safe crock, place the toast on top, and cover with the shredded gruyere cheese.
9
Broil in the oven for 2-3 minutes until the cheese is melted and bubbling.