YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with a drizzle of rich, nutty almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.33 scoop Vanilla Whey Protein
0.75 cup Mixed Berries
1.25 tablespoon Almond Butter
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until smooth and fluffy.
Wash and pat dry the mixed berries.
In a glass or jar, layer half of the protein yogurt mixture.
Top with half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Finish by drizzling the almond butter over the top and serve immediately.