Kimchi Fried Rice with Fried Egg

This is an example of a meal that Solin would create to include in your personalized meal plan.

Kimchi Fried Rice with Fried Egg

YOUR SOLIN GENERATED RECIPE

Kimchi Fried Rice with Fried Egg

Sautéed chicken and pungent kimchi tossed with nutty brown rice, topped with a crisp fried egg for a satisfyingly savory finish.

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NUTRITION

428kcal
Protein
38.2g
Fat
16.6g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

0.5 cup Cooked brown rice

0.5 cup Kimchi

1 large Egg

1 tsp Sesame oil

1 tsp Avocado oil

1 tbsp Tamari

1 stalk Green onion

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    Heat avocado oil in a large skillet over medium-high heat.

  • 2

    Add diced chicken breast, sea salt, and black pepper, cooking until browned and cooked through.

  • 3

    Stir in the minced garlic and chopped kimchi, sautéing for 2 minutes until fragrant.

  • 4

    Add the cooked brown rice and tamari, pressing down with a spatula to crisp the rice for 3-4 minutes.

  • 5

    Drizzle with sesame oil and toss in half of the sliced green onions.

  • 6

    In a separate small non-stick pan, fry the egg to your preferred doneness.

  • 7

    Plate the rice mixture, top with the fried egg, and garnish with the remaining green onions.

Kimchi Fried Rice with Fried Egg

This is an example of a meal that Solin would create to include in your personalized meal plan.

Kimchi Fried Rice with Fried Egg

YOUR SOLIN GENERATED RECIPE

Kimchi Fried Rice with Fried Egg

Sautéed chicken and pungent kimchi tossed with nutty brown rice, topped with a crisp fried egg for a satisfyingly savory finish.

NUTRITION

428kcal
Protein
38.2g
Fat
16.6g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

0.5 cup Cooked brown rice

0.5 cup Kimchi

1 large Egg

1 tsp Sesame oil

1 tsp Avocado oil

1 tbsp Tamari

1 stalk Green onion

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Heat avocado oil in a large skillet over medium-high heat.

  • 2

    Add diced chicken breast, sea salt, and black pepper, cooking until browned and cooked through.

  • 3

    Stir in the minced garlic and chopped kimchi, sautéing for 2 minutes until fragrant.

  • 4

    Add the cooked brown rice and tamari, pressing down with a spatula to crisp the rice for 3-4 minutes.

  • 5

    Drizzle with sesame oil and toss in half of the sliced green onions.

  • 6

    In a separate small non-stick pan, fry the egg to your preferred doneness.

  • 7

    Plate the rice mixture, top with the fried egg, and garnish with the remaining green onions.