Dark Chocolate Protein Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Protein Chia Pudding

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Protein Chia Pudding

Chilled chia seeds whisked with almond milk and dark cocoa, topped with bittersweet chocolate shavings for a velvety finish.

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NUTRITION

359kcal
Protein
16g
Fat
18.5g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia Seeds

1 cup Unsweetened Almond Milk

10g Chocolate Protein Powder

1 tbsp Cocoa Powder

1 tbsp Maple Syrup

15g Dark Chocolate Shavings

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PREPARATION

  • 1

    In a medium glass jar or bowl, whisk together the chia seeds, almond milk, protein powder, cocoa powder, and maple syrup.

  • 2

    Continue whisking for 2-3 minutes to ensure the protein powder is fully dissolved and the chia seeds are evenly distributed without clumps.

  • 3

    Cover the container and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the seeds to absorb the liquid and thicken.

  • 4

    Once set, give the pudding a good stir to achieve a creamy consistency.

  • 5

    Grate or finely chop the dark chocolate and sprinkle it over the top before serving cold.

Dark Chocolate Protein Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Protein Chia Pudding

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Protein Chia Pudding

Chilled chia seeds whisked with almond milk and dark cocoa, topped with bittersweet chocolate shavings for a velvety finish.

NUTRITION

359kcal
Protein
16g
Fat
18.5g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia Seeds

1 cup Unsweetened Almond Milk

10g Chocolate Protein Powder

1 tbsp Cocoa Powder

1 tbsp Maple Syrup

15g Dark Chocolate Shavings

PREPARATION

  • 1

    In a medium glass jar or bowl, whisk together the chia seeds, almond milk, protein powder, cocoa powder, and maple syrup.

  • 2

    Continue whisking for 2-3 minutes to ensure the protein powder is fully dissolved and the chia seeds are evenly distributed without clumps.

  • 3

    Cover the container and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the seeds to absorb the liquid and thicken.

  • 4

    Once set, give the pudding a good stir to achieve a creamy consistency.

  • 5

    Grate or finely chop the dark chocolate and sprinkle it over the top before serving cold.