Ultimate Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ultimate Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Ultimate Breakfast Burrito

Sautéed lean turkey and fluffy eggs are wrapped in a toasted whole wheat tortilla with savory black beans and fresh spinach for a satisfying, protein-packed start.

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NUTRITION

520kcal
Protein
48.6g
Fat
20.1g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

3 oz ground turkey

1 large egg

0.5 cup liquid egg whites

0.25 cup black beans

1 cup fresh spinach

1 large whole wheat tortilla

2 tbsp salsa

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tsp olive oil

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PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add the ground turkey, sea salt, black pepper, and garlic powder, cooking until browned and crumbled.

  • 3

    Stir in the black beans and spinach, cooking until the spinach is wilted and tender.

  • 4

    Whisk the egg and egg whites together, then pour into the skillet, scrambling until just set.

  • 5

    Warm the tortilla in a separate dry pan until pliable and lightly toasted.

  • 6

    Place the egg and turkey mixture in the center of the tortilla, top with salsa, and fold into a tight burrito.

Ultimate Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ultimate Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Ultimate Breakfast Burrito

Sautéed lean turkey and fluffy eggs are wrapped in a toasted whole wheat tortilla with savory black beans and fresh spinach for a satisfying, protein-packed start.

NUTRITION

520kcal
Protein
48.6g
Fat
20.1g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

3 oz ground turkey

1 large egg

0.5 cup liquid egg whites

0.25 cup black beans

1 cup fresh spinach

1 large whole wheat tortilla

2 tbsp salsa

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tsp olive oil

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add the ground turkey, sea salt, black pepper, and garlic powder, cooking until browned and crumbled.

  • 3

    Stir in the black beans and spinach, cooking until the spinach is wilted and tender.

  • 4

    Whisk the egg and egg whites together, then pour into the skillet, scrambling until just set.

  • 5

    Warm the tortilla in a separate dry pan until pliable and lightly toasted.

  • 6

    Place the egg and turkey mixture in the center of the tortilla, top with salsa, and fold into a tight burrito.