Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Egg whites scrambled with fresh baby spinach and smoky turkey bacon, served alongside sprouted grain toast and creamy avocado.

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NUTRITION

340kcal
Protein
29.9g
Fat
15.4g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

1/4 Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Cook the turkey bacon until crisp, then remove from the pan and chop into bite-sized pieces.

  • 3

    Add the fresh spinach to the same skillet and sauté until just wilted.

  • 4

    Pour in the egg whites and stir gently with the spinach until the eggs are set and fluffy.

  • 5

    Fold the chopped turkey bacon back into the scramble.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Serve the scramble immediately with the toast and top with sliced creamy avocado.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Egg whites scrambled with fresh baby spinach and smoky turkey bacon, served alongside sprouted grain toast and creamy avocado.

NUTRITION

340kcal
Protein
29.9g
Fat
15.4g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

1/4 Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Cook the turkey bacon until crisp, then remove from the pan and chop into bite-sized pieces.

  • 3

    Add the fresh spinach to the same skillet and sauté until just wilted.

  • 4

    Pour in the egg whites and stir gently with the spinach until the eggs are set and fluffy.

  • 5

    Fold the chopped turkey bacon back into the scramble.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Serve the scramble immediately with the toast and top with sliced creamy avocado.