Name: Grilled Turkey Breast Salad with Cucumber and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 ounces Grilled Turkey Breast; 1 cup sliced Cucumber; 2 cups Arugula; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 0.5 teaspoon Dijon Mustard

Grilled Turkey Breast Salad with Cucumber and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cucumber and Lemon Vinaigrette

Tender grilled turkey breast served over a bed of sliced cucumbers and arugula, finished with a bright lemon vinaigrette that is refreshingly crisp.

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NUTRITION

Protein

17.9g

Fat

5.4g

Carbs

6.8g

SERVINGS

1 serving

INGREDIENTS

2 ounces Grilled Turkey Breast

1 cup sliced Cucumber

2 cups Arugula

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

0.5 teaspoon Dijon Mustard

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PREPARATION

1
Season the turkey breast with a pinch of sea salt and black pepper.
2
Grill the turkey over medium heat until cooked through and slightly charred.
3
Allow the turkey to rest for a few minutes before slicing into thin strips.
4
In a small jar, whisk together the olive oil, lemon juice, and Dijon mustard until emulsified.
5
Combine the arugula and sliced cucumbers in a large serving bowl.
6
Top the salad with the grilled turkey and drizzle the lemon vinaigrette over the top.