YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Creamy non-fat Greek yogurt layered with vibrant mixed berries and topped with honey-kissed almond granola for a satisfying, protein-packed breakfast with a delightful toasted crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1 cup Mixed Berries
1/3 cup Almond Granola
PREPARATION
Rinse the fresh berries and slice any large strawberries into bite-sized pieces.
Add half of the Greek yogurt to a wide-mouth glass or breakfast bowl.
Layer half of the mixed berries over the yogurt.
Spoon the remaining Greek yogurt over the berry layer.
Top with the remaining berries and finish with the crunchy almond granola.