Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Creamy non-fat Greek yogurt layered with vibrant mixed berries and topped with honey-kissed almond granola for a satisfying, protein-packed breakfast with a delightful toasted crunch.

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NUTRITION

414kcal
Protein
33.5g
Fat
10g
Carbs
49.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1 cup Mixed Berries

1/3 cup Almond Granola

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Rinse the fresh berries and slice any large strawberries into bite-sized pieces.

  • 2

    Add half of the Greek yogurt to a wide-mouth glass or breakfast bowl.

  • 3

    Layer half of the mixed berries over the yogurt.

  • 4

    Spoon the remaining Greek yogurt over the berry layer.

  • 5

    Top with the remaining berries and finish with the crunchy almond granola.

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Creamy non-fat Greek yogurt layered with vibrant mixed berries and topped with honey-kissed almond granola for a satisfying, protein-packed breakfast with a delightful toasted crunch.

NUTRITION

414kcal
Protein
33.5g
Fat
10g
Carbs
49.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1 cup Mixed Berries

1/3 cup Almond Granola

PREPARATION

  • 1

    Rinse the fresh berries and slice any large strawberries into bite-sized pieces.

  • 2

    Add half of the Greek yogurt to a wide-mouth glass or breakfast bowl.

  • 3

    Layer half of the mixed berries over the yogurt.

  • 4

    Spoon the remaining Greek yogurt over the berry layer.

  • 5

    Top with the remaining berries and finish with the crunchy almond granola.