YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries
A chilled bowl of velvety Greek yogurt layered with vibrant mixed berries and topped with a satisfyingly crunchy protein-rich granola.
INGREDIENTS
130g Low-fat Greek Yogurt
60g Protein Granola
1 cup Mixed Berries
1 tablespoon Honey
PREPARATION
Wash the mixed berries thoroughly and pat them dry with a paper towel.
In a clear glass or bowl, spoon in half of the low-fat Greek yogurt to create an even base layer.
Add half of the mixed berries on top of the yogurt layer.
Sprinkle half of the protein granola over the berries for a textured middle layer.
Repeat the layers with the remaining yogurt, berries, and granola.
Drizzle the honey over the top layer of granola for a touch of natural sweetness.
Serve immediately while the granola is fresh and crunchy.