Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup 2% Greek Yogurt; 0.75 scoop Chocolate Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Chia Seeds; 1 teaspoon Almond Butter; 0.25 cup Fresh Raspberries; 0.5 teaspoon Vanilla Extract

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein combined into a thick mousse, topped with fresh raspberries and a velvety almond butter drizzle.

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NUTRITION

Protein

41.1g

Fat

10.2g

Carbs

19.4g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Greek Yogurt

0.75 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

1 teaspoon Almond Butter

0.25 cup Fresh Raspberries

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the cocoa powder and protein powder to ensure a smooth texture.
3
Add the vanilla extract and chia seeds, then whisk vigorously until completely combined and fluffy.
4
Transfer the mixture to a serving bowl or glass jar.
5
Refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding.
6
Top with fresh raspberries and a velvety almond butter drizzle before serving.