YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Baked high-protein flatbread topped with tender shredded chicken and zesty red onions, finished with a drizzle of smoky BBQ sauce for a tangy, savory bite.
INGREDIENTS
1 whole high-protein flatbread
3.5 oz chicken breast
2 tbsp sugar-free BBQ sauce
0.25 cup part-skim mozzarella cheese
0.25 cup red onion
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh cilantro
PREPARATION
Preheat your oven to 400°F (200°C).
Season the chicken breast with sea salt and black pepper, then sauté in olive oil over medium heat until cooked through.
Shred the cooked chicken using two forks and toss with one tablespoon of the sugar-free BBQ sauce.
Place the high-protein flatbread on a parchment-lined baking sheet.
Spread the remaining tablespoon of BBQ sauce over the flatbread, leaving a small border around the edges.
Evenly distribute the shredded chicken, shredded mozzarella, and sliced red onions over the sauce.
Bake for 8 to 10 minutes until the cheese is melted and the edges of the flatbread are golden brown.
Remove from the oven and garnish with fresh chopped cilantro before slicing into pieces.