High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Baked high-protein flatbread topped with tender shredded chicken and zesty red onions, finished with a drizzle of smoky BBQ sauce for a tangy, savory bite.

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NUTRITION

456kcal
Protein
53.6g
Fat
17.2g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

1 whole high-protein flatbread

3.5 oz chicken breast

2 tbsp sugar-free BBQ sauce

0.25 cup part-skim mozzarella cheese

0.25 cup red onion

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Season the chicken breast with sea salt and black pepper, then sauté in olive oil over medium heat until cooked through.

  • 3

    Shred the cooked chicken using two forks and toss with one tablespoon of the sugar-free BBQ sauce.

  • 4

    Place the high-protein flatbread on a parchment-lined baking sheet.

  • 5

    Spread the remaining tablespoon of BBQ sauce over the flatbread, leaving a small border around the edges.

  • 6

    Evenly distribute the shredded chicken, shredded mozzarella, and sliced red onions over the sauce.

  • 7

    Bake for 8 to 10 minutes until the cheese is melted and the edges of the flatbread are golden brown.

  • 8

    Remove from the oven and garnish with fresh chopped cilantro before slicing into pieces.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Baked high-protein flatbread topped with tender shredded chicken and zesty red onions, finished with a drizzle of smoky BBQ sauce for a tangy, savory bite.

NUTRITION

456kcal
Protein
53.6g
Fat
17.2g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

1 whole high-protein flatbread

3.5 oz chicken breast

2 tbsp sugar-free BBQ sauce

0.25 cup part-skim mozzarella cheese

0.25 cup red onion

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Season the chicken breast with sea salt and black pepper, then sauté in olive oil over medium heat until cooked through.

  • 3

    Shred the cooked chicken using two forks and toss with one tablespoon of the sugar-free BBQ sauce.

  • 4

    Place the high-protein flatbread on a parchment-lined baking sheet.

  • 5

    Spread the remaining tablespoon of BBQ sauce over the flatbread, leaving a small border around the edges.

  • 6

    Evenly distribute the shredded chicken, shredded mozzarella, and sliced red onions over the sauce.

  • 7

    Bake for 8 to 10 minutes until the cheese is melted and the edges of the flatbread are golden brown.

  • 8

    Remove from the oven and garnish with fresh chopped cilantro before slicing into pieces.