Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz large shrimp; 1.5 oz whole wheat linguine; 1 cup zucchini; 1 tbsp ghee; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 2 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed in a velvety garlic-ghee sauce with whole wheat linguine and crisp zucchini ribbons for a vibrant finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.9g

Fat

18.1g

Carbs

23.7g

SERVINGS

1 serving

INGREDIENTS

8 oz large shrimp

1.5 oz whole wheat linguine

1 cup zucchini

1 tbsp ghee

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Bring a large pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.
2
While the pasta cooks, spiralize the zucchini into thin noodles and set aside.
3
Pat the shrimp dry with paper towels and season with sea salt and black pepper.
4
In a large skillet over medium heat, melt the ghee until it begins to shimmer.
5
Add the shrimp to the skillet in a single layer and sear for 2 minutes per side until pink and opaque, then remove shrimp and set aside.
6
In the same skillet, add the minced garlic and red pepper flakes, sautéing for 1 minute until fragrant but not browned.
7
Toss the cooked linguine and zucchini ribbons into the skillet, adding a splash of pasta water if needed to emulsify the sauce.
8
Return the shrimp to the pan, drizzle with fresh lemon juice, and toss with chopped parsley before serving.