YOUR SOLIN GENERATED RECIPE
Classic Hard-Boiled Egg Power Plate
Gently simmered large eggs seasoned with mineral-rich sea salt and fresh chives for a simple, velvety protein-packed meal.
INGREDIENTS
7 large eggs
0.5 tsp extra virgin olive oil
0.5 tsp sea salt
0.5 tsp black pepper
1 tsp fresh chives
PREPARATION
Place eggs in a single layer in a large saucepan and cover with cold water by at least one inch.
Bring the water to a full rolling boil over high heat.
Turn off the heat, cover the pan with a tight-fitting lid, and let the eggs sit for exactly 11 minutes.
Prepare an ice bath by filling a medium bowl with cold water and a handful of ice cubes.
Transfer the eggs to the ice bath using a slotted spoon and let them cool for 5 to 10 minutes.
Gently tap the eggs on a hard surface to crack the shells and peel them under cool running water.
Slice the eggs in half, drizzle with olive oil, and season with sea salt, black pepper, and fresh chives.