Name: Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 0.75 cup Mixed Berries (Strawberries, Blueberries, Raspberries); 2 tablespoons Sliced Almonds

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy non-fat Greek yogurt layered with antioxidant-rich mixed berries and topped with sliced almonds for a satisfyingly toasted crunch.

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NUTRITION

Protein

38.9g

Fat

9.2g

Carbs

29.8g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.75 cup Mixed Berries (Strawberries, Blueberries, Raspberries)

2 tablespoons Sliced Almonds

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PREPARATION

1
Place the Greek yogurt in a small bowl and stir vigorously until the texture is smooth and creamy.
2
Select a tall glass or mason jar and spoon half of the yogurt into the bottom to create an even base.
3
Layer half of the mixed berries directly onto the yogurt.
4
Add the remaining yogurt as the next layer, smoothing the top with the back of a spoon.
5
Top with the remaining berries and sprinkle the sliced almonds over the top for a nutty finish.