YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Creamy Greek yogurt swirled with vanilla protein and fresh berries, finished with a drizzle of rich, nutty almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
14 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth.
Layer half of the yogurt mixture into a glass or serving bowl.
Top the yogurt layer with half of the mixed berries.
Repeat the process with the remaining yogurt mixture and berries.
Drizzle the almond butter over the top and serve immediately.